Sausages in Onion Gravy Recipe

Recipesfull introduces to you: Pork Recipes. (Sausages in Onion Gravy Recipe). A very easy recipe for sausages. Yummy and filling with mashed potatoes.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sausages in Onion Gravy Recipe

Ingredients

8 links pork sausage

1 onion

chopped

3 tablespoons all-purpose flour

2 ½ cups water

2 cubes beef bouillon

1 tablespoon Worcestershire sauce

2 tablespoons tomato sauce

salt and pepper to taste

Roasted Loin of Pork with Pan Gravy

Meat and Poultry

Directions

Step 1

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.

Step 2

Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil stirring. Add beef cubes Worcestershire sauce tomato sauce salt and pepper; mix well.

Step 3

Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutritional Information

Sausages in Onion Gravy Recipe

Servings Per Recipe:4

Calories: 171

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 10.6g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 41mg 14%

Vitamin A Iu: 53.2IU 1%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.5mg 4%

Folate: 18.3mcg 5%

Calcium: 18.6mg 2%

Iron: 1.2mg 7%

Magnesium: 16.5mg 6%

Potassium: 248.1mg 7%

Sodium: 799mg 32%

Thiamin: 0.5mg 45%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.