Skillet Chicken with Sun-Dried Tomato Sauce Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Skillet Chicken with Sun-Dried Tomato Sauce Recipe). This is a wonderful chicken dinner: Chicken breasts are pounded thin, sauteed, and then paired with a creamy white wine sauce with sun-dried tomatoes. Everything is cooked in 1 skillet.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Skillet Chicken with Sun-Dried Tomato Sauce Recipe

Ingredients

4 pounds boneless skinless chicken breasts

salt and pepper to taste

10 tablespoons butter

divided

6 cloves garlic

minced

2 teaspoons Italian seasoning

½ teaspoon red pepper flakes

1 cup dry white wine (such as Chardonnay)

2 cups chicken broth

1 ½ cups heavy whipping cream

1 cup oil-packed sun-dried tomatoes

thinly sliced

1 cup thinly sliced fresh basil

Meat and Poultry

Directions

Step 1

Place chicken breasts in a resealable plastic bag and pound to an even thickness. If breasts are very large cut them in half. Season lightly with salt and pepper.

Step 2

Melt 4 tablespoons butter in a large nonstick skillet over medium heat and cook 1/2 of the chicken breasts until they are no longer pink in the center and the juices run clear 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet and set aside. Melt another 4 tablespoons butter and repeat with the remaining chicken breasts. Set aside.

Step 3

Melt remaining 2 tablespoons butter in the same skillet and add garlic Italian seasoning and red pepper flakes. Cook stirring constantly for 1 minute. Pour in wine and bring to a boil. Reduce heat and simmer for 2 minutes. Pour in chicken broth return to a boil reduce heat and simmer for 5 minutes. Stir in cream and sun-dried tomatoes. Simmer for 5 minutes.

Step 4

Stir in basil and return chicken to the skillet. Cook until chicken is thoroughly heated and sauce has thickened about 5 minutes.

Nutritional Information

Skillet Chicken with Sun-Dried Tomato Sauce Recipe

Servings Per Recipe:12

Calories: 495

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.1g 4%

Sugars: 0.5g

Fat: 35.5g 55%

Saturated Fat: 16.7g 83%

Cholesterol: 153.4mg 51%

Vitamin A Iu: 1173.1IU 24%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.5mg 32%

Vitamin C: 10.8mg 18%

Folate: 22.3mcg 6%

Calcium: 61.7mg 6%

Iron: 1.8mg 10%

Magnesium: 39.6mg 14%

Potassium: 410.3mg 12%

Sodium: 591.1mg 24%

Thiamin: 0.1mg 15%

Calories From Fat: 319.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.