Sandy's Summer Sausage Recipe

Recipesfull introduces to you: Beef Recipes. (Sandy's Summer Sausage Recipe). This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.

Brief

Prep 15 mins

Cook: 2hrs

Additional: 1day

Total: 1day

Servings: 16

Yield: 16 servings

Sandy's Summer Sausage Recipe

Ingredients

2 pounds ground beef

2 tablespoons mustard seed

1 tablespoon garlic powder

2 tablespoons liquid smoke flavoring

2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

1 teaspoon coarse ground black pepper

Stuffed Peppers

Dinner

Directions

Step 1

In a large bowl mix together the ground beef mustard seed garlic powder liquid smoke curing salt and pepper using your hands. Form into two equal logs and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.

Step 3

Bake for 90 minutes in the preheated oven. Cool slightly then refrigerate for 12 hours before unwrapping and serving.

Nutritional Information

Sandy's Summer Sausage Recipe

Servings Per Recipe:16

Calories: 135.9

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 10.3g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 34mg 11%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 4.6mcg 1%

Calcium: 12.7mg 1%

Iron: 1.1mg 6%

Magnesium: 10.6mg 4%

Potassium: 103.6mg 3%

Sodium: 895.8mg 36%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.