Salmon Loaf with Roasted Red Peppers Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

Mix salmon saltine crackers milk egg Worcestershire sauce cayenne pepper sauce cayenne pepper and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C) about 45 minutes.