Greek Grilled Cheese Recipe

Recipesfull introduces to you: Sandwich Recipes. (Greek Grilled Cheese Recipe). A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Greek Grilled Cheese Recipe

Ingredients

1 ½ teaspoons butter

softened

2 slices whole wheat bread

or your favorite bread

2 tablespoons crumbled feta cheese

2 slices Cheddar cheese

1 tablespoon chopped red onion

¼ tomato

thinly sliced

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice layer the feta cheese Cheddar cheese red onion and tomato. Top with the other slice of bread with the butter side out.

Step 2

Fry the sandwich until golden brown on each side about 2 minutes per side. The second side always cooks faster.

Nutritional Information

Greek Grilled Cheese Recipe

Servings Per Recipe:1

Calories: 482

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 27.1g 9%

Dietary Fiber: 4.4g 18%

Sugars: 5.5g

Fat: 30.9g 48%

Saturated Fat: 19.1g 95%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 1093.4IU 22%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.6mg 8%

Folate: 51.4mcg 13%

Calcium: 570mg 57%

Iron: 2mg 11%

Magnesium: 70.6mg 25%

Potassium: 297.4mg 8%

Sodium: 876.3mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 277.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.