Rhubarb-Peach Crisp Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Rhubarb-Peach Crisp Recipe). This dish is a big hit at my house, especially served warm with ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Rhubarb-Peach Crisp Recipe

Ingredients

5 cups chopped rhubarb

1 cup chopped peach

1 ½ cups white sugar

or to taste

¼ cup all-purpose flour

1 cup brown sugar

1 cup quick oats

1 ½ cups all-purpose flour

¾ cup butter

Classic Bisquick Peach Cobbler

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Mix the rhubarb peach white sugar and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

Step 3

Stir the brown sugar quick oats and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.

Step 4

Bake in the preheated oven until golden brown on top about 45 minutes.

Nutritional Information

Rhubarb-Peach Crisp Recipe

Servings Per Recipe:16

Calories: 280.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 48.3g 16%

Dietary Fiber: 1.6g 6%

Sugars: 33.1g

Fat: 9.2g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 305IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 6.5mg 11%

Folate: 29.8mcg 7%

Calcium: 52.6mg 5%

Iron: 1mg 6%

Magnesium: 16.2mg 6%

Potassium: 166.6mg 5%

Sodium: 67.6mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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