Restaurant-Style Potato Skins Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Restaurant-Style Potato Skins Recipe). A wonderful appetizer for you and your family to enjoy.

Brief

Prep 30 mins

Cook: 7 mins

Total: 37 mins

Servings: 6

Yield: 6 servings

Restaurant-Style Potato Skins Recipe

Ingredients

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

⅛ cup bacon bits

1 (16 ounce) container sour cream

Artichoke Chicken Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Step 3

Cut the potatoes in half vertically. Scoop the inside out of the potatoes until 1/4 inch of the potato shell remains.

Step 4

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil fry for 5 minutes. Drain potatoes on paper towels.

Step 5

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Step 6

Bake for 7 minutes or until the cheese is melted. Serve hot with sour cream.

Nutritional Information

Restaurant-Style Potato Skins Recipe

Servings Per Recipe:6

Calories: 519.2

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 40.9g 13%

Dietary Fiber: 4.7g 19%

Sugars: 2g

Fat: 32.8g 50%

Saturated Fat: 18.5g 93%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 873.8IU 18%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.7mg 42%

Vitamin C: 42.6mg 71%

Folate: 49.2mcg 12%

Calcium: 385.9mg 39%

Iron: 2mg 11%

Magnesium: 67.9mg 24%

Potassium: 1042.8mg 29%

Sodium: 361mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 294.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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