Chicken Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Tater Tot Casserole Recipe). I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch square pan

Chicken Tater Tot Casserole Recipe

Ingredients

1 tablespoon vegetable oil

1 pound chicken breast

cut into 1/2-inch cubes

½ onion

chopped

2 potatoes

peeled and cut into 1/2-inch cubes

4 cups frozen mixed vegetables

thawed

1 (12 ounce) jar chicken gravy

1 pinch onion powder

or to taste

1 pinch garlic powder

or to taste

1 pinch dried thyme

or to taste

1 pinch salt and ground black pepper to taste

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens about 5 minutes.

Step 3

Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.

Step 4

Combine chicken mixture potatoes thawed vegetables and gravy in a large bowl. Add onion powder garlic powder thyme salt and black pepper; stir until well-distributed.

Step 5

Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.

Step 6

Bake casserole in the preheated oven until bubbly around the edges about 45 minutes.

Nutritional Information

Chicken Tater Tot Casserole Recipe

Servings Per Recipe:8

Calories: 282.2

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 32.8g 11%

Dietary Fiber: 4.7g 19%

Sugars: 1.1g

Fat: 11.1g 17%

Saturated Fat: 2.3g 12%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 2568.3IU 51%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.4mg 28%

Vitamin C: 16.7mg 28%

Folate: 26.4mcg 7%

Calcium: 36.9mg 4%

Iron: 1.6mg 9%

Magnesium: 36.6mg 13%

Potassium: 626.9mg 18%

Sodium: 542.5mg 22%

Thiamin: 0.1mg 14%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.