Ramp Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Ramp Quiche Recipe). This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take on a popular German pie crust called Quark-Ölteig (quark oil pie crust). I always use Greek yogurt instead of quark and it works great as a substitute.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 1 10-inch quiche

Ramp Quiche Recipe

Ingredients

1 cup all-purpose flour

3 tablespoons all-purpose flour

1 teaspoon baking powder

⅓ cup plain fat-free Greek yogurt

or more as needed

2 tablespoons 2% milk

2 tablespoons vegetable oil

1 pinch salt

1 cup low-fat sour cream

½ cup heavy cream

2 large eggs

1 bunch ramps leaves

rinsed and dried

1 teaspoon salt

freshly ground black pepper to taste

Splendid Spinach and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.

Step 2

Combine 1 cup plus 3 tablespoons flour baking powder Greek yogurt milk oil and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt 1 tablespoon at a time if dough is dry and crumbly.

Step 3

Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.

Step 4

Whisk sour cream heavy cream and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.

Step 5

Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.

Nutritional Information

Ramp Quiche Recipe

Servings Per Recipe:8

Calories: 253.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.7g 7%

Sugars: 3.2g

Fat: 14.2g 22%

Saturated Fat: 6.7g 34%

Cholesterol: 79mg 26%

Vitamin A Iu: 1441.5IU 29%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.9mg 13%

Folate: 84mcg 21%

Calcium: 126.4mg 13%

Iron: 2.5mg 14%

Magnesium: 28mg 10%

Potassium: 206.8mg 6%

Sodium: 424.5mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 128.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.