Rabbit Italian Style Recipe

Recipesfull introduces to you: Italian Recipes. (Rabbit Italian Style Recipe). We have this usually on Easter.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Rabbit Italian Style Recipe

Ingredients

1 (2 pound) rabbit

cut into small pieces

¼ pound salt pork

1 (750 milliliter) bottle sweet sherry

Italian Chickpea Bread

World Cuisine

Directions

Step 1

In a Dutch oven cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.

Step 2

Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.

Step 3

Pour in remaining sherry and simmer for just a few minutes (leave enough liquid in the pan for sauce).

Nutritional Information

Rabbit Italian Style Recipe

Servings Per Recipe:8

Calories: 349.3

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 14.5g 5%

Sugars: 0.5g

Fat: 17.7g 27%

Saturated Fat: 6.1g 30%

Cholesterol: 76.9mg 26%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.6mg 36%

Vitamin C: 0.5mg 1%

Folate: 9.2mcg 2%

Calcium: 21.2mg 2%

Iron: 2.3mg 13%

Magnesium: 22.6mg 8%

Potassium: 440mg 12%

Sodium: 809.2mg 32%

Thiamin: 0.1mg 14%

Calories From Fat: 159.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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