Potato Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Potato Lasagna Recipe). This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Potato Lasagna Recipe

Ingredients

10 small red potatoes

thinly sliced

10 baby carrots

sliced

1 large green bell pepper

chopped

½ Vidalia onion

chopped

3 cloves garlic

chopped

2 cups baby spinach leaves

¼ cup shredded smoked Gouda cheese

1 ½ cups shredded mozzarella cheese

½ cup shredded sharp Cheddar cheese

salt and pepper to taste

1 (14 ounce) jar vodka marinara sauce

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl toss together the carrots bell pepper onion garlic and spinach. In a separate bowl blend together the Gouda cheese mozzarella cheese and sharp Cheddar cheese. Set aside.

Step 3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes vegetables sauce and cheese ending with cheese on the top.

Step 4

Bake covered for 35 minutes in the preheated oven. Remove the lid and bake for 10 more minutes until the top is browned.

Nutritional Information

Potato Lasagna Recipe

Servings Per Recipe:4

Calories: 641.8

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 99.4g 32%

Dietary Fiber: 11.3g 45%

Sugars: 16.4g

Fat: 16.7g 26%

Saturated Fat: 9.4g 47%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 5888.7IU 118%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 1.6mg 97%

Vitamin C: 88.8mg 148%

Folate: 104mcg 26%

Calcium: 560.2mg 56%

Iron: 3mg 17%

Magnesium: 141mg 50%

Potassium: 2058mg 58%

Sodium: 861.6mg 35%

Thiamin: 0.5mg 53%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.