Plum Upside-Down Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Plum Upside-Down Cake Recipe). Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 10

Yield: 1 8-inch cake

Plum Upside-Down Cake Recipe

Ingredients

2 tablespoons butter

2 tablespoons brown sugar

or to taste

1 ½ tablespoons blanched almond flour

3 plums

pitted and sliced

½ cup unsalted butter

softened

½ cup white sugar

1 egg

at room temperature

¾ teaspoon vanilla extract

or to taste

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup milk

at room temperature

Healthier Bread Pudding II

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.

Step 2

Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.

Step 3

Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.

Step 4

Sift flour baking powder salt and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes.

Step 6

Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot about 15 minutes. Cut and serve warm.

Nutritional Information

Plum Upside-Down Cake Recipe

Servings Per Recipe:10

Calories: 255.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31g 10%

Dietary Fiber: 1g 4%

Sugars: 15.9g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 490.8IU 10%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.9mg 3%

Folate: 39.1mcg 10%

Calcium: 96mg 10%

Iron: 1.1mg 6%

Magnesium: 9.6mg 3%

Potassium: 102mg 3%

Sodium: 248.7mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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