Pink Ambrosia Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Pink Ambrosia Recipe). Grandma's favorite dessert.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

Pink Ambrosia Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 (12 ounce) container whipped topping (such as Cool Whip®)

1 teaspoon vanilla extract

1 (12 ounce) can cherry pie filling

1 (8 ounce) can crushed pineapple

drained

1 cup shredded coconut

1 cup finely chopped pecans

1 cup miniature marshmallows

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix sweetened condensed milk whipped topping and vanilla extract together in a bowl. Fold cherry pie filling pineapple coconut pecans and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

Nutritional Information

Pink Ambrosia Recipe

Servings Per Recipe:12

Calories: 335.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.9g 8%

Sugars: 30.3g

Fat: 17.8g 27%

Saturated Fat: 10.1g 51%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 156.8IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 7.8mcg 2%

Calcium: 106.3mg 11%

Iron: 0.5mg 3%

Magnesium: 27.5mg 10%

Potassium: 233.4mg 7%

Sodium: 85.5mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.