Pesto Surprise Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Pesto Surprise Recipe). Need a quick salad for a picnic? Or potluck? This is perfect and fast!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Pesto Surprise Recipe

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta

1 (.6 ounce) package zesty Italian-style salad dressing mix

12 cherry tomatoes

1 (8 ounce) can artichoke hearts

drained and chopped

2 (2.25 ounce) cans chopped black olives

drained

1 (2.25 ounce) can sliced green olives

drained

6 ounces shredded Parmesan cheese

3 tablespoons pesto

Sweet and Sour Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

Step 2

Prepared zesty Italian dressing according to package directions.

Step 3

In a large bowl toss together pasta tomatoes artichoke hearts black olives green olives and cheese. Pour dressing over all add pesto and stir until evenly coated. Refrigerate or serve immediately.

Nutritional Information

Pesto Surprise Recipe

Servings Per Recipe:10

Calories: 259.3

% Daily Value *

Protein: 13g 26%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.8g 11%

Sugars: 2.1g

Fat: 10g 15%

Saturated Fat: 4g 20%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 376.5IU 8%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.2mg 12%

Folate: 72.6mcg 18%

Calcium: 244.6mg 25%

Iron: 1.9mg 11%

Magnesium: 28.8mg 10%

Potassium: 147.5mg 4%

Sodium: 881.2mg 35%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.