Rainbow Pasta Salad I Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Rainbow Pasta Salad I Recipe). A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Rainbow Pasta Salad I Recipe

Ingredients

1 (16 ounce) package tri-color rotini pasta

¼ pound sliced pepperoni sausage

1 cup fresh broccoli florets

1 (6 ounce) can black olives

drained and sliced

1 (8 ounce) package mozzarella cheese

shredded

1 (16 ounce) bottle Italian-style salad dressing

Fugi Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

Step 2

In a large bowl combine cooked pasta pepperoni broccoli olives cheese and dressing.

Step 3

Refrigerate for at least 1 hour before serving.

Nutritional Information

Rainbow Pasta Salad I Recipe

Servings Per Recipe:8

Calories: 415.1

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.8g 7%

Sugars: 5.1g

Fat: 29.1g 45%

Saturated Fat: 7.9g 40%

Cholesterol: 32.8mg 11%

Vitamin A Iu: 312IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.5mg 18%

Folate: 10.5mcg 3%

Calcium: 250.1mg 25%

Iron: 1.4mg 8%

Magnesium: 14.3mg 5%

Potassium: 127.7mg 4%

Sodium: 1518mg 61%

Thiamin: 0.1mg 6%

Calories From Fat: 261.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.