Pepperoni Monkey Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Pepperoni Monkey Bread Recipe). This is just a spin on pepperoni bread.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 5 mins

Total: 1hr

Servings: 12

Yield: 1 monkey bread loaf

Pepperoni Monkey Bread Recipe

Ingredients

cooking spray

2 ½ tablespoons olive oil

1 (.7 ounce) package dry Italian salad dressing mix

1 clove garlic

minced

24 frozen bread rolls (such as Bridgford®)

thawed and cut into 3 pieces

1 ½ (8 ounce) packages pepperoni

sliced and quartered

1 (8 ounce) package mozzarella cheese

cut into small cubes

2 tablespoons grated Parmesan cheese

or to taste

1 teaspoon dried oregano

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Mix olive oil Italian dressing mix and garlic together in a large bowl.

Step 3

Flatten each dough piece with your fingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella cheese; wrap dough around filling to form a ball. Transfer to the bowl with the olive oil mixture; mix until coated.

Step 4

Arrange half of the dough balls around the bottom of the tube pan. Scatter pepperoni and mozzarella on top. Top with remaining dough balls. Sprinkle Parmesan cheese and oregano on top. Cover with aluminum foil.

Step 5

Bake in the preheated oven until cheese melts about 15 minutes. Uncover and continue baking until golden brown 10 to 15 minutes. Cool in the pan for 5 minutes. Invert onto a serving plate.

Nutritional Information

Pepperoni Monkey Bread Recipe

Servings Per Recipe:12

Calories: 499.3

% Daily Value *

Protein: 21.2g 43%

Carbohydrates: 49.5g 16%

Dietary Fiber: 4.1g 16%

Sugars: 5.1g

Fat: 22.4g 34%

Saturated Fat: 6.6g 33%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 102.1IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 91.5mcg 23%

Calcium: 163.8mg 16%

Iron: 4.2mg 23%

Magnesium: 10.9mg 4%

Potassium: 98mg 3%

Sodium: 1416.3mg 57%

Thiamin: 0.1mg 9%

Calories From Fat: 201.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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