Jay's Signature Pizza Crust Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Jay's Signature Pizza Crust Recipe). This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 15

Yield: 1 giant pizza crust

Jay's Signature Pizza Crust Recipe

Ingredients

2 ¼ teaspoons active dry yeast

½ teaspoon brown sugar

1 ½ cups warm water (110 degrees F/45 degrees C)

1 teaspoon salt

2 tablespoons olive oil

3 ⅓ cups all-purpose flour

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In a large bowl dissolve the yeast and brown sugar in the water and let sit for 10 minutes.

Step 2

Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

Step 3

Turn dough out onto a clean well floured surface and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.

Step 4

Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone you may place your toppings on the dough and bake immediately. If you are baking your pizza in a pan lightly oil the pan and let the dough rise for 15 or 20 minutes before topping and baking it.

Step 5

Bake pizza in preheated oven until the cheese and crust are golden brown about 15 to 20 minutes.

Nutritional Information

Jay's Signature Pizza Crust Recipe

Servings Per Recipe:15

Calories: 119.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.9g 4%

Sugars: 0.2g

Fat: 2.1g 3%

Saturated Fat: 0.3g 2%

Niacin Equivalents: 2.5mg 19%

Folate: 64.9mcg 16%

Calcium: 5.5mg 1%

Iron: 1.4mg 8%

Magnesium: 7mg 3%

Potassium: 42.2mg 1%

Sodium: 156.7mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 18.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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