Vinegar Taffy Recipe

Recipesfull introduces to you: Popular Recipes. (Vinegar Taffy Recipe). This was one of my mother's recipes.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 30

Yield: 30 pieces

Vinegar Taffy Recipe

Ingredients

2 cups white sugar

½ cup vinegar

2 tablespoons butter

⅛ teaspoon cream of tartar

1 pinch salt

Dessert

Directions

Step 1

Butter a baking dish and set aside.

Step 2

In a large saucepan over medium heat combine sugar vinegar butter cream of tartar and salt. Heat stirring occasionally until sugar is melted. Do not stir once mixture comes to a boil.

Step 3

Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish.

Step 4

Pull taffy by stretching out into a rope with buttered hands folding the candy over and repeating until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.

Nutritional Information

Vinegar Taffy Recipe

Servings Per Recipe:30

Calories: 58.5

% Daily Value *

Carbohydrates: 13.3g 4%

Sugars: 13.3g

Fat: 0.8g 1%

Saturated Fat: 0.5g 2%

Cholesterol: 2mg 1%

Vitamin A Iu: 23.7IU 1%

Calcium: 0.4mg

Potassium: 2.6mg

Sodium: 5.5mg

Calories From Fat: 6.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like