Peanut Butter and Chocolate Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Peanut Butter and Chocolate Panini Recipe). This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Peanut Butter and Chocolate Panini Recipe

Ingredients

1 teaspoon butter

½ cup crunchy peanut butter

8 slices firm bread

½ cup semi-sweet chocolate chips

Donair

Lunch

Directions

Step 1

Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.

Step 2

Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread creating 4 sandwiches.

Step 3

Grill each sandwich in the panini press until bread is toasted and chocolate is melted 2 to 4 minutes.

Nutritional Information

Peanut Butter and Chocolate Panini Recipe

Servings Per Recipe:4

Calories: 432.5

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 45.5g 15%

Dietary Fiber: 5g 20%

Sugars: 16.3g

Fat: 25.1g 39%

Saturated Fat: 7.3g 37%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 31.2IU 1%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 12%

Folate: 87.9mcg 22%

Calcium: 97mg 10%

Iron: 3.1mg 17%

Magnesium: 87.3mg 31%

Potassium: 367.2mg 10%

Sodium: 506.7mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 225.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.