Peanut Butter Ice Cream Pie II Recipe

Recipesfull introduces to you: Pie Recipes. (Peanut Butter Ice Cream Pie II Recipe). This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Ice Cream Pie II Recipe

Ingredients

1 quart chocolate ice cream

softened

½ (16 ounce) jar crunchy peanut butter

1 (9 inch) prepared graham cracker crust

No-Bake Banana Split Cake

Dessert

Directions

Step 1

In a large bowl mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

Nutritional Information

Peanut Butter Ice Cream Pie II Recipe

Servings Per Recipe:8

Calories: 457

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.9g 12%

Sugars: 30.8g

Fat: 29g 45%

Saturated Fat: 9g 45%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 521.3IU 10%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 38.7mcg 10%

Calcium: 90.4mg 9%

Iron: 1.8mg 10%

Magnesium: 68.2mg 24%

Potassium: 374.8mg 11%

Sodium: 351mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like