Whoopie Pies VII Recipe

Recipesfull introduces to you: Cookie Recipes. (Whoopie Pies VII Recipe). Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen

Whoopie Pies VII Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

⅓ cup unsweetened cocoa powder

1 cup white sugar

1 egg

½ cup vegetable oil

1 teaspoon vanilla extract

¾ cup milk

½ cup milk

2 ½ tablespoons all-purpose flour

½ cup shortening

½ cup white sugar

½ teaspoon salt

1 tablespoon vanilla extract

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour baking soda1/4 teaspoon salt cocoa and 1 cup sugar. Set aside.

Step 2

In a medium bowl stir together the egg oil 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.

Step 4

To make the filling: In a medium saucepan whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat stirring frequently until thick. Remove from heat set aside to cool. In a medium bowl Beat together the shortening 1/2 cup sugar 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes until really fluffy. Sandwich filling between two cookies. ENJOY!!

Nutritional Information

Whoopie Pies VII Recipe

Servings Per Recipe:12

Calories: 367.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 44.8g 14%

Dietary Fiber: 1.4g 6%

Sugars: 26.4g

Fat: 19.5g 30%

Saturated Fat: 5.5g 27%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 46.2IU 1%

Niacin Equivalents: 2.4mg 19%

Folate: 45.1mcg 11%

Calcium: 37.8mg 4%

Iron: 1.5mg 8%

Magnesium: 20mg 7%

Potassium: 104.7mg 3%

Sodium: 267.3mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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