Pasta al Mediterraneo Recipe

Cook pasta in a large pot of boiling salted water until done.

Meanwhile mix together tuna olives pine nuts garlic parsley basil and crumbled feta cheese.

Drain pasta. If you are serving it cold then rinse with cold water until chilled. In a large bowl toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot or chill for about 1 hour before serving.