Purple Apple Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Purple Apple Slaw Recipe). Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Purple Apple Slaw Recipe

Ingredients

½ medium head red cabbage

finely shredded

¼ cup finely minced white onion

2 Fuji apples

peeled

cored and finely diced

1 cup mayonnaise

½ teaspoon salt

⅛ teaspoon pepper

2 teaspoons sugar

2 tablespoons lemon juice

2 tablespoons milk

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

In a large serving bowl toss together the cabbage onion and apples. In a small bowl whisk together the mayonnaise salt pepper sugar lemon juice and milk. Pour dressing over the cabbage mixture and toss to coat. Chill until serving.

Nutritional Information

Purple Apple Slaw Recipe

Servings Per Recipe:12

Calories: 160.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 7.7g 3%

Dietary Fiber: 1.4g 5%

Sugars: 4.9g

Fat: 14.7g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 459.3IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 12%

Vitamin C: 22.4mg 37%

Folate: 9mcg 2%

Calcium: 22.5mg 2%

Iron: 0.4mg 2%

Magnesium: 7.7mg 3%

Potassium: 123.9mg 4%

Sodium: 211.9mg 9%

Calories From Fat: 132.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.