On Luck's Hoisin Pepper Steak Stir-Fry Recipe

Recipesfull introduces to you: Chinese Recipes. (On Luck's Hoisin Pepper Steak Stir-Fry Recipe). This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of rice.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

On Luck's Hoisin Pepper Steak Stir-Fry Recipe

Ingredients

1 pound beef tenderloin

sliced across the grain

¼ cup hoisin sauce

or to taste

2 tablespoons sesame oil

1 tablespoon minced fresh ginger root

1 teaspoon minced garlic

1 green bell pepper

sliced into strips

1 medium onion

sliced into strips

½ (8 ounce) package sliced fresh mushrooms

1 tablespoon cornstarch

½ cup beef stock

divided

1 teaspoon toasted sesame seeds

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

Paint beef strips with hoisin sauce; let marinate at least 1 hour or overnight.

Step 2

Heat a wok or large skillet over medium-high heat. Add oil. Saute ginger and garlic for 5 seconds. Add bell pepper onion and mushroom. Cook and stir until vegetables are lightly tender 3 to 5 minutes. Set aside in a bowl.

Step 3

Add beef strips to the hot wok. Saute to desired doneness; for rare cook until browned on the outside and red in the center about 2 minutes per side.

Step 4

Mix cornstarch with 1/2 of the stock in a small bowl.

Step 5

Add the vegetables to the steak in the wok; pour in remaining stock. Stir for a few minutes and add the cornstarch mixture. Cook and stir until thickened and bubbly 3 to 5 minutes. Sprinkle sesame seeds on top to serve.

Nutritional Information

On Luck's Hoisin Pepper Steak Stir-Fry Recipe

Servings Per Recipe:4

Calories: 385.2

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.8g 7%

Sugars: 7.1g

Fat: 20.6g 32%

Saturated Fat: 6g 30%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 188.5IU 4%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.8mg 50%

Vitamin C: 28.7mg 48%

Folate: 27.1mcg 7%

Calcium: 41.5mg 4%

Iron: 3.6mg 20%

Magnesium: 39.2mg 14%

Potassium: 614mg 17%

Sodium: 334.5mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.