Prosciutto Parmesan Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Prosciutto Parmesan Pasta Recipe). This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Prosciutto Parmesan Pasta Recipe

Ingredients

1 (8 ounce) package bow tie pasta

½ pound prosciutto

sliced

2 cups heavy cream

1 ½ cups freshly grated Parmesan cheese

1 (10 ounce) can peas

drained

salt to taste

½ cup freshly grated Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente about 8 to 10 minutes; drain.

Step 2

Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown 3 to 5 minutes. Remove from heat drain excess fat and set prosciutto aside on paper towels.

Step 3

Meanwhile heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

Nutritional Information

Prosciutto Parmesan Pasta Recipe

Servings Per Recipe:4

Calories: 1029.1

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 52.3g 17%

Dietary Fiber: 4g 16%

Sugars: 4.5g

Fat: 74.9g 115%

Saturated Fat: 41.6g 208%

Cholesterol: 248.1mg 83%

Vitamin A Iu: 2204.2IU 44%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.7mg 10%

Folate: 142.8mcg 36%

Calcium: 543mg 54%

Iron: 2.9mg 16%

Magnesium: 58.7mg 21%

Potassium: 334.3mg 9%

Sodium: 1888.6mg 76%

Thiamin: 0.1mg 11%

Calories From Fat: 674.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.