My Mother-in-Law's Cheese Saucessshh Don't Tell Her Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (My Mother-in-Law's Cheese Saucessshh Don't Tell Her Recipe). My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

My Mother-in-Law's Cheese Saucessshh Don't Tell Her Recipe

Ingredients

2 tablespoons butter or margarine

4 cups milk

½ teaspoon minced garlic

½ teaspoon minced onion

1 tablespoon cornstarch

1 tablespoon cold water

16 slices American cheese

Frozen Strawberry Margarita

Side Dish

Directions

Step 1

In a medium saucepan bring butter milk minced garlic and minced onion to a low boil stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.

Step 2

When milk mixture is thick enough tear cheese slices into pieces and slowly stir them into the sauce melting gradually until desired cheesiness. Serve over your favorite pasta vegetable or side dish.

Nutritional Information

My Mother-in-Law's Cheese Saucessshh Don't Tell Her Recipe

Servings Per Recipe:6

Calories: 404.3

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 10.1g 3%

Sugars: 8g

Fat: 30.7g 47%

Saturated Fat: 19.4g 97%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 1152.3IU 23%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 14.4mcg 4%

Calcium: 609.4mg 61%

Iron: 0.2mg 1%

Magnesium: 38.6mg 14%

Potassium: 374.3mg 11%

Sodium: 1219.9mg 49%

Thiamin: 0.1mg 9%

Calories From Fat: 276

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.