Green Beans with Caramelized Onions Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Green Beans with Caramelized Onions Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon white sugar

1 (16 ounce) package frozen pearl onions

1 (16 ounce) package frozen cut green beans

thawed

1 tablespoon fresh dill weed

½ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown about 10 minutes.

Step 2

Mix the green beans with the onions and cook for about 3 minutes. Remove from heat and season with dill salt and pepper.

Nutritional Information

Green Beans with Caramelized Onions Recipe

Servings Per Recipe:8

Calories: 72.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.5g 6%

Sugars: 5g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 184.2IU 4%

Vitamin C: 6.4mg 11%

Folate: 0.7mcg

Calcium: 29.1mg 3%

Iron: 0.8mg 4%

Magnesium: 0.4mg

Potassium: 4.3mg

Sodium: 155.6mg 6%

Calories From Fat: 15.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.