Montigott Recipe

Recipesfull introduces to you: Italian Recipes. (Montigott Recipe). I got this recipe from a friend about thirty years ago. It has become a family favorite. It makes a lot, so it's great to serve to a crowd. Also, it can be made ahead and re-heated very easy. The original recipe calls for regular pork Italian sausage, but to cut down on fat, I use the turkey kind.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 16

Yield: 16 servings

Montigott Recipe

Ingredients

2 (10.75 ounce) canscondensed tomato soup

2 (15 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

1 pound turkey sweet Italian sausages

casings removed

1 pound turkey hot Italian sausages

casings removed

1 ½ (16 ounce) packages mostaccioli pasta

½ cup milk

2 (16 ounce) packages shredded mozzarella cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Pour the tomato soup tomato sauce and tomato paste into a slow cooker and stir to blend. Crumble in the sweet and hot Italian sausages. Cover and cook on low for 4 to 6 hours stirring occasionally until the meat is cooked through and the sauce is flavorful.

Step 2

When the tomato sauce is almost done bring a large pot of lightly salted water to a boil. Add the mostaccoli pasta and cook for 8 to 10 minutes until tender. Drain and rinse.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish and an 8x8 inch baking dish with cooking spray. Layer the noodles and cheese in the two dishes to an even depth ending with cheese on the top splash a little bit of the milk over each layer of cheese as you go except for the top layer.

Step 4

Bake for 15 minutes or until cheese is melted and a little brown on the top. Cut into wedges and spoon the sauce over them to serve.

Nutritional Information

Montigott Recipe

Servings Per Recipe:16

Calories: 447

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 44.4g 14%

Dietary Fiber: 3.2g 13%

Sugars: 9.7g

Fat: 16.6g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 1005.7IU 20%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 28.6mg 48%

Folate: 101.7mcg 25%

Calcium: 485mg 49%

Iron: 3.8mg 21%

Magnesium: 65.3mg 23%

Potassium: 768.3mg 22%

Sodium: 1480.7mg 59%

Thiamin: 0.1mg 11%

Calories From Fat: 149.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.