Marshmallow Popcorn Balls Recipe

Recipesfull introduces to you: Halloween Recipes. (Marshmallow Popcorn Balls Recipe). These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 popcorn balls

Marshmallow Popcorn Balls Recipe

Ingredients

1 tablespoon vegetable oil

½ cup unpopped popcorn

6 tablespoons butter

5 cups miniature marshmallows

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Grease a 9x13 inch baking dish. Set aside.

Step 2

Add vegetable oil to a 4 quart saucepan and heat over high heat. When oil is hot add popping corn. Keep pan moving constantly. When corn stops popping remove from heat. Put popcorn in prepared pan.

Step 3

Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.

Step 4

Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.

Step 5

Form popcorn into 8 balls.

Nutritional Information

Marshmallow Popcorn Balls Recipe

Servings Per Recipe:8

Calories: 237.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.9g 7%

Sugars: 18.2g

Fat: 11g 17%

Saturated Fat: 5.8g 29%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 266.1IU 5%

Folate: 0.6mcg

Calcium: 4.8mg 1%

Iron: 0.4mg 2%

Magnesium: 0.8mg

Potassium: 40.5mg 1%

Sodium: 86.7mg 4%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.