Peanut Candy Bar Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Peanut Candy Bar Cake Recipe). If you like the candy bars, you will like this cake.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Peanut Candy Bar Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

⅓ cup butter

3 cups miniature marshmallows

⅔ cup light corn syrup

1 egg

2 teaspoons vanilla extract

2 cups peanut butter chips

2 cups salted peanuts

1 ½ cups crisp rice cereal

¼ cup butter

Soft Pumpkin Cookies

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cake mix 1/3 cup butter or margarine and the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.

Step 3

In a saucepan over medium heat cook corn syrup 1/4 cup butter of margarine vanilla and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Nutritional Information

Peanut Candy Bar Cake Recipe

Servings Per Recipe:24

Calories: 373.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 43g 14%

Dietary Fiber: 1.2g 5%

Sugars: 24.6g

Fat: 18.9g 29%

Saturated Fat: 9.8g 49%

Cholesterol: 20mg 7%

Vitamin A Iu: 189.3IU 4%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 51.9mcg 13%

Calcium: 39.6mg 4%

Iron: 1.2mg 7%

Magnesium: 24.6mg 9%

Potassium: 104.7mg 3%

Sodium: 348.8mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.