Lemon Poke Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Lemon Poke Cake II Recipe). This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Lemon Poke Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

⅓ cup lemon juice

2 cups confectioners' sugar

Apple Cake V

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together the cake mix and instant pudding. Add the water oil and eggs mix until smooth and well blended. Spread batter evenly into the prepared pan.

Step 3

Bake for 40 to45 minutes in the preheated oven until a toothpick inserted comes out clean. While the cake is still hot poke holes in the top with a fork. In a small bowl mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutritional Information

Lemon Poke Cake II Recipe

Servings Per Recipe:24

Calories: 200.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.3g 1%

Sugars: 19.3g

Fat: 7.9g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 41.5IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.6mg 3%

Folate: 26.8mcg 7%

Calcium: 33.9mg 3%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 33.6mg 1%

Sodium: 206.2mg 8%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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