Kid-Friendly Chicken Nuggets Recipe

Recipesfull introduces to you: Chicken Recipes. (Kid-Friendly Chicken Nuggets Recipe). Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Kid-Friendly Chicken Nuggets Recipe

Ingredients

2 cups crushed potato chips

1 egg

2 tablespoons milk

6 skinless

boneless chicken breast halves

cut into 1 1/2-inch cubes

⅓ cup butter

melted

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown 15 to 18 minutes.

Nutritional Information

Kid-Friendly Chicken Nuggets Recipe

Servings Per Recipe:12

Calories: 183.5

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 11.6g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 190.7IU 4%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.3mg 4%

Folate: 13.2mcg 3%

Calcium: 15.4mg 2%

Iron: 0.7mg 4%

Magnesium: 20.7mg 7%

Potassium: 313.4mg 9%

Sodium: 136.9mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 104.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.