Individual Turkey Pot Pies Recipe

Recipesfull introduces to you: Turkey Recipes. (Individual Turkey Pot Pies Recipe). These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Individual Turkey Pot Pies Recipe

Ingredients

3 tablespoons butter

½ cup diced onion

½ cup sliced celery

¼ cup flour

1 tablespoon minced fresh rosemary

1 teaspoon chopped fresh thyme

¼ teaspoon black pepper

2 cups College Inn® Chicken Broth

2 cups cubed cooked turkey

1 cup frozen peas and carrots

1 ½ cups chopped cooked green beans

1 (17.3 ounce) package frozen puff pastry sheets

thawed according to package directions

1 egg

1 tablespoon water

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion celery flour rosemary thyme and pepper 3 minutes stirring constantly.

Step 2

Slowly add broth stirring until smooth. Cook stirring constantly until thickened.

Step 3

Stir in turkey peas and carrots and green beans. Spoon into four 10-oz. ramekins.

Step 4

Cut 4 circles out of puff pastry sheet using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.

Step 5

Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.

Nutritional Information

Individual Turkey Pot Pies Recipe

Servings Per Recipe:4

Calories: 994.4

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 70.3g 23%

Dietary Fiber: 5.2g 21%

Sugars: 2.5g

Fat: 64.3g 99%

Saturated Fat: 19.8g 99%

Cholesterol: 126.8mg 42%

Vitamin A Iu: 4158.4IU 83%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.8mg 15%

Folate: 160.5mcg 40%

Calcium: 78.6mg 8%

Iron: 6mg 33%

Magnesium: 58.5mg 21%

Potassium: 501.4mg 14%

Sodium: 1072.3mg 43%

Thiamin: 0.7mg 69%

Calories From Fat: 578.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.