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Recipesfull introduces to you: Cocktail Recipes. (Ice for Cocktails Recipe). Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.' 
Prep 1min Cook: 4 mins Additional: 6hrs Total: 6hrs5 mins Servings: 6 Yield: 6 servings 
  Ice for Cocktails Recipe   
 Drinks 
Step 1 Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two preferably. 
Servings Per Recipe:6 Calories: 4.7% Daily Value * Magnesium: 1.6mg 1% Potassium:  1.6mg Sodium: 4.7mg              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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