Ham and Cheese Pretzel Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Ham and Cheese Pretzel Panini Recipe). Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 panini

Ham and Cheese Pretzel Panini Recipe

Ingredients

16 slices deli ham

16 slices dill Havarti cheese

16 frozen soft pretzels (such as SuperPretzel®)

thawed

Reuben Sandwich

Lunch

Directions

Step 1

Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

Step 2

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels salt-sides up.

Step 3

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted 2 to 3 minutes per side.

Nutritional Information

Ham and Cheese Pretzel Panini Recipe

Servings Per Recipe:8

Calories: 754.7

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 76.4g 25%

Dietary Fiber: 1.9g 8%

Sugars: 0.3g

Fat: 36.2g 56%

Saturated Fat: 18.7g 94%

Cholesterol: 106.1mg 35%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 16%

Vitamin C: 19.8mg 33%

Folate: 27mcg 7%

Calcium: 333.6mg 33%

Iron: 4.7mg 26%

Magnesium: 31.6mg 11%

Potassium: 292.9mg 8%

Sodium: 2759.3mg 110%

Thiamin: 0.4mg 36%

Calories From Fat: 326

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.