Green Tomato Mincemeat Recipe

Recipesfull introduces to you: Pie Recipes. (Green Tomato Mincemeat Recipe). This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Brief

Prep 45 mins

Cook: 3hrs

Additional: 1hr

Total: 4hrs45 mins

Servings: 120

Yield: 30 pints

Green Tomato Mincemeat Recipe

Ingredients

8 quarts green tomatoes

minced

8 quarts minced

cored apples

½ pound beef suet

6 pounds brown sugar

1 cup distilled white vinegar

2 tablespoons salt

2 tablespoons ground cinnamon

2 tablespoons ground cloves

2 tablespoons ground allspice

2 pounds raisins

32 ounces candied mixed citrus peel

7 largeorange

peeled

sectioned

and cut into bite-size

2 lemons

finely chopped

Brazilian Whole Banana Pie

Dessert

Directions

Step 1

In a very large stock pot combine green tomatoes apples suet (or oil) brown sugar vinegar chopped oranges chopped lemons raisins and candied peel. Season with salt cinnamon cloves and allspice. Cover and cook over low heat for 3 hours.

Step 2

Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.

Step 3

Ladle filling into the sterilized jars leaving 1/2 inch head space. Wipe the jar with a clean damp cloth. Cover with jars with lids and screw on jar rings.

Step 4

Heat water in a hot water canner. Place jars in rack and slowly lower jars into canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil and process for 10 minutes.

Nutritional Information

Green Tomato Mincemeat Recipe

Servings Per Recipe:120

Calories: 179.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 42.1g 14%

Dietary Fiber: 2.3g 9%

Sugars: 32g

Fat: 2g 3%

Saturated Fat: 1g 5%

Cholesterol: 1.3mg

Vitamin A Iu: 380.8IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.9mg 23%

Folate: 11mcg 3%

Calcium: 36.6mg 4%

Iron: 0.5mg 3%

Magnesium: 12.7mg 5%

Potassium: 241mg 7%

Sodium: 126.3mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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