Kentucky Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Kentucky Pecan Pie Recipe). This pie is a family favorite. I get many requests to make this for our church bake sales.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 (9 inch) pie

Kentucky Pecan Pie Recipe

Ingredients

1 cup white corn syrup

1 cup packed brown sugar

⅓ teaspoon salt

⅓ cup butter

melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

Banana Split Pie

Dessert

Directions

Step 1

Combine syrup sugar salt and melted butter or margarine. Slightly beat the eggs and add to sugar mixture. Beat well and pour into uncooked pie shell. Sprinkle pecans on top.

Step 2

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutritional Information

Kentucky Pecan Pie Recipe

Servings Per Recipe:8

Calories: 523

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 70.8g 23%

Dietary Fiber: 2.1g 9%

Sugars: 38.4g

Fat: 26.8g 41%

Saturated Fat: 8.1g 41%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 335.3IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 29.6mcg 7%

Calcium: 52.1mg 5%

Iron: 1.5mg 8%

Magnesium: 24.7mg 9%

Potassium: 134.6mg 4%

Sodium: 327.6mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 241.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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