Greek Sausage Sheftalia Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Sausage Sheftalia Recipe). Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy.

Brief

Prep 1hr

Cook: 1hr

Total: 2hrs

Servings: 3

Yield: 3 servings

Greek Sausage Sheftalia Recipe

Ingredients

1 pound ground pork

1 large onion

finely chopped

½ cup finely chopped fresh parsley

1 pinch salt and pepper to taste

1 tablespoon vinegar

½ pound caul fat

10 skewers

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

In a medium bowl mix together the ground pork onion parsley salt and pepper.

Step 2

Fill a bowl with warm water and add the vinegar. Dip the caul fat into the water and keep submerged for 1 minute to wash. Rinse in cold water. Carefully open up the caul fat on a clean work surface and cut into 4 inch (10 cm) squares.

Step 3

Place a small compressed handful of the sausage near the edge of one square. Fold the sides over and roll up firmly. Repeat with remaining meat and fat until you have about 10 sausages.

Step 4

Prepare a charcoal grill for high heat. Place sausages onto skewers.

Step 5

Grill the sausages for 20 minutes turning frequently until the outside is crispy and dark and the inside is no longer pink.

Nutritional Information

Greek Sausage Sheftalia Recipe

Servings Per Recipe:3

Calories: 1069.9

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 103.4g 159%

Saturated Fat: 51.5g 258%

Cholesterol: 160.4mg 54%

Vitamin A Iu: 854IU 17%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.7mg 42%

Vitamin C: 17mg 28%

Folate: 31mcg 8%

Calcium: 47.5mg 5%

Iron: 2.2mg 12%

Magnesium: 40mg 14%

Potassium: 584.8mg 16%

Sodium: 97.1mg 4%

Thiamin: 1.1mg 114%

Calories From Fat: 930.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.