Greek Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Greek Ribs Recipe). Best Greek ribs. Nice and garlicky but not overpowering.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 4hrs

Total: 5hrs40 mins

Servings: 6

Yield: 6 servings

Greek Ribs Recipe

Ingredients

3 pounds baby back ribs

membranes removed

½ cup finely chopped onion

¼ cup olive oil

¼ cup fresh lemon juice

¼ cup chopped fresh oregano

1 tablespoon liquid honey

5 cloves garlic

minced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

cooking spray

Pork Tenderloin

Dinner

Directions

Step 1

Combine baby back ribs onion olive oil lemon juice oregano honey garlic salt and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

Step 2

Marinate in the refrigerator turning occasionally 4 to 8 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

Step 4

Arrange ribs on the prepared baking sheet leaving space between them.

Step 5

Bake in the preheated oven until browned about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender about 1 hour.

Nutritional Information

Greek Ribs Recipe

Servings Per Recipe:6

Calories: 472.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 38.5g 59%

Saturated Fat: 12.2g 61%

Cholesterol: 117mg 39%

Vitamin A Iu: 66IU 1%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 22%

Vitamin C: 8.6mg 14%

Folate: 7mcg 2%

Calcium: 67.1mg 7%

Iron: 1.6mg 9%

Magnesium: 26.2mg 9%

Potassium: 373.9mg 11%

Sodium: 421.8mg 17%

Thiamin: 0.4mg 44%

Calories From Fat: 346.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.