Copycat Bang Bang Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Copycat Bang Bang Shrimp Recipe). Just like the appetizer at Bonefish Grill®!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Copycat Bang Bang Shrimp Recipe

Ingredients

½ cup mayonnaise

¼ cup Thai-style sweet chili sauce

3 dashes Sriracha hot chile sauce

or to taste

½ cup cornstarch

or as needed

1 pound medium shrimp

peeled and deveined

oil for frying

8 lettuce leaves

1 bunch green onion

chopped

or to taste

Grits a Ya Ya

Dinner

Directions

Step 1

Whisk mayonnaise sweet chile sauce and Sriracha hot sauce together in a bowl.

Step 2

Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Working in batches cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.

Step 5

Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutritional Information

Copycat Bang Bang Shrimp Recipe

Servings Per Recipe:4

Calories: 588

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 27g 9%

Dietary Fiber: 2.4g 10%

Sugars: 7.1g

Fat: 45g 69%

Saturated Fat: 6.4g 32%

Cholesterol: 183mg 61%

Vitamin A Iu: 1021IU 20%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.5mg 23%

Folate: 49.6mcg 12%

Calcium: 82.7mg 8%

Iron: 3.9mg 22%

Magnesium: 44.2mg 16%

Potassium: 362.4mg 10%

Sodium: 579mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 405.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.