Apple Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Apple Cake I Recipe). This is a tasty cake that stores well and is quite easy to make.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Apple Cake I Recipe

Ingredients

2 eggs

1 cup vegetable oil

2 cups white sugar

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

4 cups diced apple without peel

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

Step 2

Beat vegetable oil and eggs until foamy. Add the sugar flour ground cinnamon baking soda salt and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Nutritional Information

Apple Cake I Recipe

Servings Per Recipe:24

Calories: 201.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 18.9g

Fat: 9.7g 15%

Saturated Fat: 1.3g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 32.1IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 21.7mcg 5%

Calcium: 7.2mg 1%

Iron: 0.6mg 3%

Magnesium: 4mg 1%

Potassium: 40.5mg 1%

Sodium: 107.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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