German Apple Pudding Cake Recipe

Recipesfull introduces to you: German Recipes. (German Apple Pudding Cake Recipe). A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 8 inch square pan

German Apple Pudding Cake Recipe

Ingredients

2 cups apple - peeled

cored

and chopped

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

¾ cup chopped walnuts

¾ cup raisins

½ cup brown sugar

½ cup white sugar

2 tablespoons all-purpose flour

1 cup water

½ cup butter

1 teaspoon vanilla extract

½ cup chopped walnuts

½ cup raisins

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl mix apples and sugar together. Let stand until sugar is thoroughly dissolved about 8 minutes.

Step 2

Stir egg and vanilla into apple mixture. Sift together flour baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.

Step 4

For the Topping: In a saucepan combine 1/2 cup brown sugar 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat stirring until mixture boils and thickens. Remove from heat and stir in butter vanilla chopped walnuts and raisins. Stir until butter melts then pour over cake.

Nutritional Information

German Apple Pudding Cake Recipe

Servings Per Recipe:8

Calories: 589.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 92.2g 30%

Dietary Fiber: 3.6g 15%

Sugars: 70g

Fat: 24.4g 38%

Saturated Fat: 8.7g 43%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 406.8IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.3mg 4%

Folate: 55.8mcg 14%

Calcium: 58.3mg 6%

Iron: 2.1mg 12%

Magnesium: 45.2mg 16%

Potassium: 360.2mg 10%

Sodium: 255.6mg 10%

Thiamin: 0.3mg 25%

Calories From Fat: 219.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.