German Currywurst Recipe

Recipesfull introduces to you: German Recipes. (German Currywurst Recipe). Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

German Currywurst Recipe

Ingredients

3 (15 ounce) cans tomato sauce

1 pound kielbasa

2 tablespoons chili sauce

½ teaspoon onion salt

1 tablespoon white sugar

1 teaspoon ground black pepper

1 pinch paprika

Curry powder to taste

World Cuisine

Directions

Step 1

Preheat oven to Broil/Grill.

Step 2

Pour tomato sauce into a large saucepan then stir in the chili sauce onion salt sugar and pepper. Let simmer over medium heat occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

Step 3

Meanwhile broil/grill kielbasa sausage for 3 to 4 minutes each side or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

Step 4

Pour tomato sauce mixture over sausage then sprinkle all with paprika and curry powder and serve.

Nutritional Information

German Currywurst Recipe

Servings Per Recipe:4

Calories: 450.6

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 26.1g 8%

Dietary Fiber: 4.9g 19%

Sugars: 18.4g

Fat: 31.7g 49%

Saturated Fat: 10.6g 53%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 1232.1IU 25%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.5mg 34%

Vitamin C: 23.8mg 40%

Folate: 37.3mcg 9%

Calcium: 66.6mg 7%

Iron: 4.5mg 25%

Magnesium: 68.5mg 25%

Potassium: 1432.4mg 40%

Sodium: 3018.7mg 121%

Thiamin: 0.5mg 47%

Calories From Fat: 284.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.