Fresh Strawberry Squares Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Fresh Strawberry Squares Recipe). A pretty pink dessert, perfect for Valentines or Easter - celebrating fresh strawberries! My kids request it for their birthday 'cake.' This dessert must be frozen for 6 hours before serving; remember to factor this extra time into your baking plan.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 6hrs30 mins

Total: 7hrs

Servings: 16

Yield: 16 servings

Fresh Strawberry Squares Recipe

Ingredients

1 cup all-purpose flour

½ cup chopped walnuts

¼ cup packed brown sugar

½ cup melted butter

2 ½ cups strawberries

finely chopped

½ cup white sugar

1 tablespoon lemon juice

1 (16 ounce) container frozen whipped topping

thawed

Keto Strawberry Ice Cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To make the crust: combine flour nuts and brown sugar. Add melted butter tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan.

Step 3

Bake the crust at 350 degrees F (175 degrees C) for 15 minutes stirring occasionally until lightly browned. Remove from pan and set aside to cool. Sprinkle 1 1/2 cups crust mixture in a 9x13 inch pan. Reserve the remaining crust mixture.

Step 4

Filling: In large bowl combine strawberries sugar and lemon juice. Fold whipped topping into the strawberry mixture. Carefully spoon filling over the cooled crust. Sprinkle the remaining crust mixture on top. Cover and freeze for 6 hours or until firm. (You will need a full 6 hours).

Nutritional Information

Fresh Strawberry Squares Recipe

Servings Per Recipe:16

Calories: 237.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.9g 4%

Sugars: 17.3g

Fat: 15.4g 24%

Saturated Fat: 10g 50%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 221.1IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 14.5mg 24%

Folate: 24mcg 6%

Calcium: 15mg 2%

Iron: 0.6mg 4%

Magnesium: 11.7mg 4%

Potassium: 73.8mg 2%

Sodium: 49.5mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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