Recipesfull introduces to you: Popular Recipes. (Flat Iron Steak Grilled to a 'Tea' Recipe). Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
salt to taste
4 (6 ounce) flat iron steaks
¼ cup spicy brown mustard (such as Gulden's®)
or as needed
8 black tea bags
cut open
Meat and Poultry
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
Cook the steaks on the preheated grill until desired degree of doneness is reached 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Keto Lemon-Garlic Chicken Thighs in the Air Fryer
Chicken Makhani (Indian Butter Chicken)
Dijon-Tarragon Cream Chicken
Gina's Crab Stuffed Chicken Breast
Mimi's Slumgullion
Famous Turkey Burgers
Chicken Creole
Cardamom Chicken with Salt and Pepper Crust
Pasta with Bacon and Peas
Smoked Apple Pork Butt
Curry Kabobs
Colorado Mexican Pizza
Delicious Chicken and Mushroom Casserole
Crab Stuffed Chicken Breasts
Meat Pie with Hot Water Crust
Messy Burgers
Meat Lover's Burger
Roasted Pork Tenderloin with Fresh Plum Sauce
Candied Bacon Pigs
Slow Cooker Tipsy Chicken
Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling)
Momma Shea's Best Ever Meatloaf
Venison Pot Roast and Gravy
Wild Rice Chicken
Mushroom Chicken Barley Risotto
Country Style Chicken
Easy Homemade Pie Crust
Pumpkin Cannoli
Jannell's Whiskey Sour
Apple Crisp II
Simple Moscow Mule