Easy and Delicious Strawberry Frozen Yogurt Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Easy and Delicious Strawberry Frozen Yogurt Recipe). Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 5

Yield: 5 servings

Easy and Delicious Strawberry Frozen Yogurt Recipe

Ingredients

1 pound fresh strawberries

½ lemon

juiced

2 (7 ounce) containers Greek yogurt (such as Fage®)

¾ cup white sugar

Almond and Strawberry Tahini Ice Cream

Dessert

Directions

Step 1

Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold about 1 hour.

Step 2

Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.

Step 3

Freeze according to manufacturer's directions for a soft-serve consistency.

Nutritional Information

Easy and Delicious Strawberry Frozen Yogurt Recipe

Servings Per Recipe:5

Calories: 250.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.8g 7%

Sugars: 37.7g

Fat: 8.3g 13%

Saturated Fat: 4g 20%

Cholesterol: 18mg 6%

Vitamin A Iu: 11.8IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 55.5mg 92%

Folate: 22.4mcg 6%

Calcium: 15.1mg 2%

Iron: 0.4mg 2%

Magnesium: 12.1mg 4%

Potassium: 145.1mg 4%

Sodium: 53mg 2%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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