Debdoozie's Blue Ribbon Chili Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Debdoozie's Blue Ribbon Chili Recipe). This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 6 to 8 servings

Debdoozie's Blue Ribbon Chili Recipe

Ingredients

2 pounds ground beef

½ onion

chopped

1 teaspoon ground black pepper

½ teaspoon garlic salt

2 ½ cups tomato sauce

1 (8 ounce) jar salsa

4 tablespoons chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

My Chili

Dinner

Directions

Step 1

In a large saucepan over medium heat combine the ground beef and the onion and saute for 10 minutes or until meat is browned and onion is tender. Drain grease if desired.

Step 2

Add the ground black pepper garlic salt tomato sauce salsa chili seasoning mix and kidney beans. Mix well reduce heat to low and simmer for at least an hour.

Nutritional Information

Debdoozie's Blue Ribbon Chili Recipe

Servings Per Recipe:8

Calories: 480.2

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 24.9g 8%

Dietary Fiber: 8.7g 35%

Sugars: 4.9g

Fat: 31.1g 48%

Saturated Fat: 12.3g 61%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 549.1IU 11%

Niacin Equivalents: 9.9mg 77%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.5mg 11%

Folate: 18.9mcg 5%

Calcium: 61.8mg 6%

Iron: 4.7mg 26%

Magnesium: 35.9mg 13%

Potassium: 609.3mg 17%

Sodium: 1366.2mg 55%

Thiamin: 0.2mg 22%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.