Early Autumn Smoked Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Early Autumn Smoked Pork Chops Recipe). A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Early Autumn Smoked Pork Chops Recipe

Ingredients

1 cup ketchup

1 cup soy sauce

½ cup white sugar

¼ cup strawberry jelly

2 tablespoons prepared horseradish

2 tablespoons tomato paste

1 tablespoon butter

1 tablespoon vegetable oil

1 tablespoon vinegar

½ teaspoon salt

½ teaspoon ground black pepper

1 pinch ground paprika

1 ½ pounds bone-in pork chops

Grilled Rosemary Pork Chops

Main Dish

Directions

Step 1

Combine ketchup soy sauce sugar strawberry jelly horseradish tomato paste butter oil vinegar salt black pepper and paprika together in a saucepan over low heat; cook and stir until marinade is smooth about 5 minutes.

Step 2

Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.

Step 3

Remove pork chops from marinade reserving the extra marinade.

Step 4

Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.

Step 5

Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Early Autumn Smoked Pork Chops Recipe

Servings Per Recipe:6

Calories: 329.9

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 41g 13%

Dietary Fiber: 1g 4%

Sugars: 36.1g

Fat: 11.9g 18%

Saturated Fat: 4.5g 23%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 606.8IU 12%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.8mg 15%

Folate: 14.7mcg 4%

Calcium: 34.3mg 3%

Iron: 1.8mg 10%

Magnesium: 39.2mg 14%

Potassium: 511.2mg 14%

Sodium: 3136.5mg 126%

Thiamin: 0.4mg 35%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.