Dill and Shrimp Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Dill and Shrimp Salad Recipe). This creamy shrimp salad with dill is great served inside fresh pita bread.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Dill and Shrimp Salad Recipe

Ingredients

3 pounds cooked shrimp

2 lemons

juiced

1 lime

juiced

2 stalks celery

chopped

3 green onions

chopped

1 tablespoon chopped fresh dill

1 cup mayonnaise

ground black pepper to taste

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

In a large bowl combine the shrimp lemon juice lime juice celery onion dill mayonnaise and pepper. Mix well and refrigerate until chilled.

Nutritional Information

Dill and Shrimp Salad Recipe

Servings Per Recipe:8

Calories: 377.5

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.8g 7%

Sugars: 0.7g

Fat: 23.8g 37%

Saturated Fat: 3.8g 19%

Cholesterol: 342.4mg 114%

Vitamin A Iu: 609IU 12%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.4mg 26%

Vitamin C: 28.7mg 48%

Folate: 18.6mcg 5%

Calcium: 96.6mg 10%

Iron: 5.7mg 32%

Magnesium: 64.4mg 23%

Potassium: 405.8mg 11%

Sodium: 547.7mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.