Delicious Meatballs Recipe

Recipesfull introduces to you: Italian Recipes. (Delicious Meatballs Recipe). This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 24 large meatballs

Delicious Meatballs Recipe

Ingredients

3 tablespoons olive oil

divided

1 onion

minced

4 cloves garlic

minced

1 tablespoon Italian seasoning

1 pound medium ground beef

1 pound lean ground pork

2 eggs

beaten

1 cup bread crumbs

1 cup freshly grated Parmesan cheese

1 cup milk

1 teaspoon salt

1 teaspoon ground black pepper

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.

Step 2

Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened 2 to 3 minutes. Remove from heat and allow to cool enough to handle.

Step 3

Combine beef pork bread crumbs Parmesan cheese milk onion mixture salt and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.

Step 4

Form 1 1/2-inch meatballs and place on the prepared sheet.

Step 5

Bake in the preheated oven until browned and no longer pink in the centers about 30 minutes turning them over after 15 minutes.

Nutritional Information

Delicious Meatballs Recipe

Servings Per Recipe:8

Calories: 403.2

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 14g 5%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 25.5g 39%

Saturated Fat: 9.1g 46%

Cholesterol: 130mg 43%

Vitamin A Iu: 205.9IU 4%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.2mg 4%

Folate: 32.9mcg 8%

Calcium: 206.9mg 21%

Iron: 2.9mg 16%

Magnesium: 35.4mg 13%

Potassium: 396.8mg 11%

Sodium: 634.7mg 25%

Thiamin: 0.4mg 43%

Calories From Fat: 229.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.